- Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off.<br>- Drip tray to collect residual cooking juices and fat.<br>- Rapid cooling of oven cavity.<br>- Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels).<br>- Core temperature probe.<br>- Double step opening to avoid accidental heat release.<br>- Flow Channel ventilation system guarantees even cooking of food by optimizing the air flow and the heat diffusion throughout the oven chamber, allowing to cook different foods at the same time without transfer of smell or flavour.<br>- Side lighting system using normal bulbs. Electromechanical thermostat with an operating temperature adjustable from 30°C up to 300°C (for convection cycle).<br>- Door This part is cataloged in the Federal Logistics Information System (FLIS) under NSN 3530-00-359-8632, indicating validated use in U.S.

government and defense logistics supply chains.