2-C/2-20E: OVEN,BAKING AND ROASTING,DECK.
The OVEN,BAKING AND ROASTING,DECK is a the manufacturer industrial component. Key specifications include phase: THREE, width: 43.825 INCHES IN, height: 75.125 INCHES IN, current_type: AC, heating_method: ELECTRICALLY, voltage_rating: 208.0 VOLTS NOMINAL. This part is cataloged in the U.S.
Government catalog under NSN 7310-01-568-9732, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.
Verify compatibility with your specific system configuration before ordering.
| phase | THREE |
| width | 43.825 INCHES IN |
| height | 75.125 INCHES IN |
| current_type | AC |
| heating_method | ELECTRICALLY |
| voltage_rating | 208.0 VOLTS NOMINAL |
| frequency_rating | 60.0 HERTZ NOMINAL |
| special_features | CAPACITY 18 18 X 26 BAKE PANS, 20 12 X 20 X 2.5 STEAMER PANS, MAXIMUM TEMP 575 F, GENERATES PRESSURELESS STEAM AT 212 F |
| part_name_assigned_by_controlling_agency | CONVECTION OVEN STAMER COMBINATION |
| NSN | 7310-01-568-9732 |
| PHASE | THREE |
| CURRENT TYPE | AC |
| HEIGHT | 75.125 INCHES IN |
| WIDTH | 43.825 INCHES IN |
| SPECIAL FEATURES | CAPACITY 18 18 X 26 BAKE PANS, 20 12 X 20 X 2.5 STEAMER PANS, MAXIMUM TEMP 575 F, GENERATES PRESSURELESS STEAM AT 212 F |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| PART NAME ASSIGNED BY CONTROLLING AGENCY | CONVECTION OVEN STAMER COMBINATION |
| HEATING METHOD | ELECTRICALLY |
| VOLTAGE RATING | 208.0 VOLTS NOMINAL |
No substitute or cross-reference records for this part.