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Technical Data Sheet

2-C/2-20E — OVEN,BAKING AND ROASTING,DECK

✓ Government record, cited
— · COMPONENT
PRODUCT OVERVIEW

2-C/2-20E: OVEN,BAKING AND ROASTING,DECK.

The OVEN,BAKING AND ROASTING,DECK is a the manufacturer industrial component. Key specifications include phase: THREE, width: 43.825 INCHES IN, height: 75.125 INCHES IN, current_type: AC, heating_method: ELECTRICALLY, voltage_rating: 208.0 VOLTS NOMINAL. This part is cataloged in the U.S.

Government catalog under NSN 7310-01-568-9732, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.

Verify compatibility with your specific system configuration before ordering.

WHERE IT FITS
2-C/2-20E
NSN: 7310-01-568-9732
FSC: 7310 — Food Cooking, Baking, and Serving Equipment
CAGE: 6N797 — GILL GROUP, INC. DIV GILL MARKETING COMPANY (USA)
SPECIFICATIONS
phaseTHREE
width43.825 INCHES IN
height75.125 INCHES IN
current_typeAC
heating_methodELECTRICALLY
voltage_rating208.0 VOLTS NOMINAL
frequency_rating60.0 HERTZ NOMINAL
special_featuresCAPACITY 18 18 X 26 BAKE PANS, 20 12 X 20 X 2.5 STEAMER PANS, MAXIMUM TEMP 575 F, GENERATES PRESSURELESS STEAM AT 212 F
part_name_assigned_by_controlling_agencyCONVECTION OVEN STAMER COMBINATION
NSN7310-01-568-9732
COMPONENT DIAGRAM
COMPONENT MAIN IC EDGE CONNECTOR No detailed specs available OVEN,BAKING AND ROASTING,DECK TITLE COMPONENT PN 2-C/2-20E MFR OVEN,BAKING AND ROASTI
KEY FEATURES
•
PHASE: THREE
•
CURRENT TYPE: AC
•
HEIGHT: 75.125 INCHES IN
•
WIDTH: 43.825 INCHES IN
•
FREQUENCY RATING: 60.0 HERTZ NOMINAL
•
HEATING METHOD: ELECTRICALLY
TECHNICAL CHARACTERISTICS
PHASETHREE
CURRENT TYPEAC
HEIGHT75.125 INCHES IN
WIDTH43.825 INCHES IN
SPECIAL FEATURESCAPACITY 18 18 X 26 BAKE PANS, 20 12 X 20 X 2.5 STEAMER PANS, MAXIMUM TEMP 575 F, GENERATES PRESSURELESS STEAM AT 212 F
FREQUENCY RATING60.0 HERTZ NOMINAL
PART NAME ASSIGNED BY CONTROLLING AGENCYCONVECTION OVEN STAMER COMBINATION
HEATING METHODELECTRICALLY
VOLTAGE RATING208.0 VOLTS NOMINAL
OTHER ITEMS IN FSC 7310 — Food Cooking, Baking, and Serving Equipment
Items in the same Federal Supply class. No interchangeability or substitution relationship is implied.
7310-00-001-1533 7310-00-001-1534 7310-00-001-5586 7310-00-001-5587 7310-00-001-9403 7310-00-003-1190 7310-00-003-3330 7310-00-003-3334
SUBSTITUTES & CROSS-REFERENCES

No substitute or cross-reference records for this part.

LIFECYCLE
NSN statusActive· U.S. Government catalog
Acquisition advice: Normally procured from the manufacturer (OEM)No demilitarization required
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FREQUENTLY ASKED QUESTIONS
What is 2-C/2-20E?
2-C/2-20E is a OVEN,BAKING AND ROASTING,DECK.
What is the NSN for 2-C/2-20E?
2-C/2-20E is cataloged in the U.S. Government catalog under NSN 7310-01-568-9732. This indicates validated use in U.S. government and defense supply chains.
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