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Technical Data Sheet

2-18S-N/B1F — FRYER,DEEP FAT

✓ Government record, cited
— · COMPONENT
PRODUCT OVERVIEW

2-18S-N/B1F: FRYER,DEEP FAT.

The FRYER,DEEP FAT is a the manufacturer industrial component. Key specifications include fuel_type: GASOLINE, mounting_type: LEG, overall_depth: 37.640 INCHES NOMINAL IN, overall_width: 20.156 INCHES NOMINAL IN, heating_method: GAS, overall_height: 54.000 INCHES NOMINAL IN. This part is cataloged in the U.S.

Government catalog under NSN 7310-01-467-9064, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.

Verify compatibility with your specific system configuration before ordering.

WHERE IT FITS
2-18S-N/B1F
NSN: 7310-01-467-9064
FSC: 7310 — Food Cooking, Baking, and Serving Equipment
CAGE: 47467 — PITCO FRIALATOR INC. DIV PITCO FRIALATOR INC. (USA)
SPECIFICATIONS
fuel_typeGASOLINE
mounting_typeLEG
overall_depth37.640 INCHES NOMINAL IN
overall_width20.156 INCHES NOMINAL IN
heating_methodGAS
overall_height54.000 INCHES NOMINAL IN
operating_control_typeTHERMOSTATIC
food_frying_capacity_per_hour120.0 POUNDS FRENCH FRIED POTATOES LBS
NSN7310-01-467-9064
COMPONENT DIAGRAM
COMPONENT MAIN IC EDGE CONNECTOR No detailed specs available FRYER,DEEP FAT TITLE COMPONENT PN 2-18S-N/B1F MFR FRYER,DEEP FAT
KEY FEATURES
•
FOOD FRYING CAPACITY PER HOUR: 120.0 POUNDS FRENCH FRIED POTATOES LBS
•
FUEL TYPE: GASOLINE
•
HEATING METHOD: GAS
•
MOUNTING TYPE: LEG
•
OPERATING CONTROL TYPE: THERMOSTATIC
TECHNICAL CHARACTERISTICS
OVERALL HEIGHT54.000 INCHES NOMINAL IN
FOOD FRYING CAPACITY PER HOUR120.0 POUNDS FRENCH FRIED POTATOES LBS
OVERALL WIDTH20.156 INCHES NOMINAL IN
FUEL TYPEGASOLINE
SPECIAL FEATURESITEM INCLUDES NICKEL PLATED TUBE RACK, DRAIN LINE CLEAN-OUT ROD,DRAIN EXTENSION, HEAT DEFLECTOR, SIX ADJUSTABLE LEGS; CABINET STAINLESS STEEL FRONTAND DOOR, GALVANIZED SIDES AND BACK; TANK MILD STEEL WITH STAINLESS STEEL FRONT AND TUBES
HEATING METHODGAS
MOUNTING TYPELEG
OPERATING CONTROL TYPETHERMOSTATIC
OVERALL DEPTH37.640 INCHES NOMINAL IN
OTHER ITEMS IN FSC 7310 — Food Cooking, Baking, and Serving Equipment
Items in the same Federal Supply class. No interchangeability or substitution relationship is implied.
7310-00-001-1533 7310-00-001-1534 7310-00-001-5586 7310-00-001-5587 7310-00-001-9403 7310-00-003-1190 7310-00-003-3330 7310-00-003-3334
SUBSTITUTES & CROSS-REFERENCES

No substitute or cross-reference records for this part.

LIFECYCLE
NSN statusActive· U.S. Government catalog
No demilitarization required
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FREQUENTLY ASKED QUESTIONS
What is 2-18S-N/B1F?
2-18S-N/B1F is a FRYER,DEEP FAT.
What is the NSN for 2-18S-N/B1F?
2-18S-N/B1F is cataloged in the U.S. Government catalog under NSN 7310-01-467-9064. This indicates validated use in U.S. government and defense supply chains.
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