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2 SSB-5EF — OVEN,BAKING AND ROASTING,DECK

✓ Government record, cited
— · COMPONENT
PRODUCT OVERVIEW

2 SSB-5EF: OVEN,BAKING AND ROASTING,DECK.

The OVEN,BAKING AND ROASTING,DECK is a the manufacturer industrial component. Key specifications include depth: 29.875 INCHES IN, phase: THREE, width: 21.750 INCHES IN, height: 64.688 INCHES IN, current_type: AC, heating_method: ELECTRICALLY. This part is cataloged in the U.S.

Government catalog under NSN 7310-01-570-2769, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.

Verify compatibility with your specific system configuration before ordering.

WHERE IT FITS
2 SSB-5EF
NSN: 7310-01-570-2769
FSC: 7310 — Food Cooking, Baking, and Serving Equipment
CAGE: 6N797 — GILL GROUP, INC. DIV GILL MARKETING COMPANY (USA)
SPECIFICATIONS
depth29.875 INCHES IN
phaseTHREE
width21.750 INCHES IN
height64.688 INCHES IN
current_typeAC
heating_methodELECTRICALLY
voltage_rating208.0 VOLTS MINIMUM AND 480.0 VOLTS MAXIMUM
frequency_rating60.0 HERTZ NOMINAL
part_name_assigned_by_controlling_agencyCONVECTION STEAMER
NSN7310-01-570-2769
COMPONENT DIAGRAM
COMPONENT MAIN IC EDGE CONNECTOR No detailed specs available OVEN,BAKING AND ROASTING,DECK TITLE COMPONENT PN 2 SSB-5EF MFR OVEN,BAKING AND ROASTI
KEY FEATURES
•
PHASE: THREE
•
CURRENT TYPE: AC
•
HEIGHT: 64.688 INCHES IN
•
DEPTH: 29.875 INCHES IN
•
WIDTH: 21.750 INCHES IN
•
FREQUENCY RATING: 60.0 HERTZ NOMINAL
TECHNICAL CHARACTERISTICS
PHASETHREE
CURRENT TYPEAC
HEIGHT64.688 INCHES IN
DEPTH29.875 INCHES IN
WIDTH21.750 INCHES IN
SPECIAL FEATURESTEN PER CAVITY 12IN X 20IN X 1IN, FIVE PER CAVITY 12INX20INX2.5IN, THREE PER CAVITY 12INX20INX4IN;MAX TEMP 212 DEG F;STEAM GENERATORS SHAL DELIVER 2.4KW OF ELECTRIC POWER OUTPUT PER 2.5 IN DEEP PAN;STAINLESS STEEL CONSTRUCTION;STEAMER MUST BE CONNECTED TO AN ON-SITE WATER SUPPLYLINE AND 2.5IN FREE VENTING DRAIN IN
FREQUENCY RATING60.0 HERTZ NOMINAL
PART NAME ASSIGNED BY CONTROLLING AGENCYCONVECTION STEAMER
HEATING METHODELECTRICALLY
VOLTAGE RATING208.0 VOLTS MINIMUM AND 480.0 VOLTS MAXIMUM
OTHER ITEMS IN FSC 7310 — Food Cooking, Baking, and Serving Equipment
Items in the same Federal Supply class. No interchangeability or substitution relationship is implied.
7310-00-001-1533 7310-00-001-1534 7310-00-001-5586 7310-00-001-5587 7310-00-001-9403 7310-00-003-1190 7310-00-003-3330 7310-00-003-3334
SUBSTITUTES & CROSS-REFERENCES

No substitute or cross-reference records for this part.

LIFECYCLE
NSN statusActive· U.S. Government catalog
Acquisition advice: Normally procured from the manufacturer (OEM)No demilitarization required
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FREQUENTLY ASKED QUESTIONS
What is 2 SSB-5EF?
2 SSB-5EF is a OVEN,BAKING AND ROASTING,DECK.
What is the NSN for 2 SSB-5EF?
2 SSB-5EF is cataloged in the U.S. Government catalog under NSN 7310-01-570-2769. This indicates validated use in U.S. government and defense supply chains.
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