18TS: FRYER,DEEP FAT.
The FRYER,DEEP FAT is a the manufacturer industrial component. Key specifications include mounting_type: LEG, overall_depth: 32.500 INCHES NOMINAL IN, overall_width: 19.375 INCHES NOMINAL IN, heating_method: GAS, overall_height: 46.500 INCHES NOMINAL IN, food_frying_capacity_per_hour: 120.0 POUNDS FRENCH FRIED POTATOES LBS. This part is cataloged in the U.S.
Government catalog under NSN 7310-01-576-9486, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.
Verify compatibility with your specific system configuration before ordering.
| mounting_type | LEG |
| overall_depth | 32.500 INCHES NOMINAL IN |
| overall_width | 19.375 INCHES NOMINAL IN |
| heating_method | GAS |
| overall_height | 46.500 INCHES NOMINAL IN |
| food_frying_capacity_per_hour | 120.0 POUNDS FRENCH FRIED POTATOES LBS |
| part_name_assigned_by_controlling_agency | FRYER, GAS |
| NSN | 7310-01-576-9486 |
| OVERALL HEIGHT | 46.500 INCHES NOMINAL IN |
| FOOD FRYING CAPACITY PER HOUR | 120.0 POUNDS FRENCH FRIED POTATOES LBS |
| OVERALL WIDTH | 19.375 INCHES NOMINAL IN |
| SPECIAL FEATURES | MATERIAL: STAINLESS STEEL; COLD ZONE 27 PCT. OF FRYER VESSEL; INSTANT RECOVERY FEATURE; 18 IN SQ FRYING VESSEL; 1.25 IN FRONT RAIN FOR OIL DRAINAGE; THERMOSTAT CONTROLS COOKING TEMPERATURES +/- 3 DEG F; HI LIMIT CONTROL PROTECTS AGAINST OIL AND FRYER OVERHEATING; ELECTRICAL REQUIREMENTS: SUPPLY VOLTAGE 120V 60 HZ, CONTROL VOLTAGE 24V 60 HZ; 120 VAC 9FT GROUNDED CORD SET PROVIDED VAC |
| PART NAME ASSIGNED BY CONTROLLING AGENCY | FRYER, GAS |
| HEATING METHOD | GAS |
| MOUNTING TYPE | LEG |
| OVERALL DEPTH | 32.500 INCHES NOMINAL IN |
No substitute or cross-reference records for this part.