1000-TH-II: OVEN,BAKING AND ROASTING,DECK.
The OVEN,BAKING AND ROASTING,DECK is a the manufacturer industrial component. Key specifications include phase: SINGLE, design_type: ONE-PIECE, mounting_type: FLOOR, overall_depth: 802.0 MILLIMETERS NOMINAL MM, overall_width: 597.0 MILLIMETERS NOMINAL MM, heating_method: ELECTRICALLY. This part is cataloged in the U.S.
Government catalog under NSN 7310-01-669-1032, indicating validated use in U.S. government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels.
Verify compatibility with your specific system configuration before ordering.
| phase | SINGLE |
| design_type | ONE-PIECE |
| mounting_type | FLOOR |
| overall_depth | 802.0 MILLIMETERS NOMINAL MM |
| overall_width | 597.0 MILLIMETERS NOMINAL MM |
| heating_method | ELECTRICALLY |
| overall_height | 1021.0 MILLIMETERS NOMINAL MM |
| compartment_quantity | 1 |
| operating_control_type | DIAL |
| temp_indicating_device | INCLUDED |
| part_name_assigned_by_controlling_agency | LOW TEMPERATURE ELECTRONIC COOK AND HOLD OVEN |
| NSN | 7310-01-669-1032 |
| OVERALL HEIGHT | 1021.0 MILLIMETERS NOMINAL MM |
| PHASE | SINGLE |
| TEMP INDICATING DEVICE | INCLUDED |
| DESIGN TYPE | ONE-PIECE |
| OVERALL WIDTH | 597.0 MILLIMETERS NOMINAL MM |
| COMPARTMENT QUANTITY | 1 |
| PART NAME ASSIGNED BY CONTROLLING AGENCY | LOW TEMPERATURE ELECTRONIC COOK AND HOLD OVEN |
| HEATING METHOD | ELECTRICALLY |
| MOUNTING TYPE | FLOOR |
| OPERATING CONTROL TYPE | DIAL |
No substitute or cross-reference records for this part.