The TAP,THREAD CUTTING is a the manufacturer industrial component. Key specifications include physical_form: CAKE, lanolin_feature: NOT INCLUDED, floating_feature: NOT INCLUDED, special_wrapping: INDIVIDUALLY WRAPPED, abrasive_additive: NOT INCLUDED, quantity_within_each_unit_package: 2.500 OUNCES OZ. This part is cataloged in the Federal Logistics Information System (FLIS) under NSN 5136-00-729-5717, indicating validated use in U.S.
government and defense logistics supply chains. Available through authorized enterprise resellers and TPM (Third Party Maintenance) channels. Verify compatibility with your specific system configuration before ordering.
| physical_form | CAKE |
| lanolin_feature | NOT INCLUDED |
| floating_feature | NOT INCLUDED |
| special_features | CONTAINS A SUITABLE ANTIMICROBIAL AGENT CAPABLE OF TEMPORARILY REDUCING THE NUMBER OF BACTERIA ON THE SKIN AND PROVIDING A DEODORAT EFFECT |
| special_wrapping | INDIVIDUALLY WRAPPED |
| abrasive_additive | NOT INCLUDED |
| quantity_within_each_unit_package | 2.500 OUNCES OZ |
| NSN | 5136-00-729-5717 |
| SHANK DIAMETER | 0.590 INCHES MINIMUM IN |
| THREAD STRUCTURE | REGULAR |
| THREAD SIZE AND SERIES/TYPE DESIGNATOR | 0.625-11 UNIFIED NATIONAL COARSE (UNC) |
| OVERALL LENGTH | 3.812 INCHES NOMINAL IN |
| LENGTH | 0.562 INCHES NOMINAL SQUARE END IN |
| FLUTE QUANTITY | 4 |
| MATERIAL | STEEL OVERALL |
| STARTING CHAMFER TYPE | BOTTOMING |
| THREAD FORMING METHOD | GROUND |
| WIDTH ACROSS FLATS | 0.360 INCHES NOMINAL IN |